Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!
Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be. Although each of their concepts are independent and unique from one another, the constant thread that ties all of Scratch Restaurants together is the dedication to the artisanal “from scratch” approach to hospitality. Currently featuring and expanding our Sushi by Scratch Restaurants and Pasta|Bar tasting menu concepts. We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally and soon internationally, this is a great place to grow and develop your career. We are looking for a Sous Chef to help us run a Michelin caliber restaurant. Qualified Sous Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well as functioning in a front-facing capacity. The right candidate is comfortable communicating with guests, and helping to achieve a Michelin-caliber experience. THE ROLE
You’ll be responsible for:
• Executing recipes and techniques accurately
• Assisting in ordering, inventory, receiving product
• Learning and upholding SBS standards and systems
• Supporting daily service with focus and professionalism, filling in the leadership role for the Head Chef
• Working clean, orderly prep and maintaining quality
• Sushi rice production, sauces, fish storage, and rotation
• Bringing a positive attitude and respect for hospitality
Non-Negotiables
• 2+ years of kitchen experience (fine dining or high-standard kitchens preferred)
• Positive attitude and willingness to learn
• High personal and professional standards
• Ability to work clean, organized, and efficiently
• Legally eligible to work in the U.S.
• Current ServSafe Food Handler or ability to obtain before starting
• Reliability, punctuality, and consistency in prep + service
• Strong attention to detail and ability to follow systems
• Comfortable in a fast-paced, detail-driven environment
The Extras We Appreciate
• Experience in Michelin-level or similar kitchens
• Strong sushi fundamentals or Japanese cuisine background
• Jedi-level time management and station organization
• Curiosity about technique, ingredients, and craft
• Interest in mentoring or being a supportive teammate
• Comfort adapting to structured systems and evolving standards
• Familiarity with hospitality-driven service cadence
• Desire to contribute creatively as you grow
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